Farmers Plate

-Warm Kale, Corn, & Black Bean Salad

-Port Wine Poached Pear with Blue Cheese Pecan Mousse

-Stir-fried Cabbage with Bacon & Onions

-Roasted Poblano, Cheddar & Beer Bisque

Canarian Pork Pita

Grilled Spiced Pork Tenderloin Pita Wraps with Shaved Cabbage tossed in a Cucumber Lime Dressing with Feta Cheese and served with a side of Canarian Salsa and house cut French Fries.