Farmers Plate

Pan roasted Brussel sprouts with Applewood smoked bacon, garlic, shallots, and goat cheese

Fried Green Tomatoes paired with a Cajun Remoulade

Poached Pear and Arugula salad with a white balsamic vinaigrette

Creamy Asparagus and Purple Potato Soup

Lunch Feature

BBQ Pork on a Brioche roll with house made pickles and Napa cabbage slaw