Farmer’s Plate:  Veggy Casserole including Broccoli, Cauliflower, Asparagus, and Parmesan Cheese; Petite Wedge; Fried Eggplant Mozzarella with House-Made Pesto; Saffron Asparagus Bisque

Feature:  New Orleans Seafood Fettuccine with Mussels, Clams, Shrimp, Arugula in a Creole Alfredo Cream Sauce with Grilled Ciabatta Bread