Wednesday’s Lunch Feature’s

Farmers Plate

-Fried Green Tomatoes with Basil Aioli

-Blue Cheese Asparagus Casserole with Tobacco Onions

-Honey-Lemon Roasted Brussels Sprouts with Apple-wood Bacon, Toasted Pecans, Balsamic Glace

-Caldo Steak & Spinach Vegetable Soup

Southern Fish & Chips

Fried Mississippi Catfish, Three Fried Fresh Gulf Oysters, Napa & Purple Cabbage Slaw & Sweet Potato Fries. Served with House Made Tarter & Cocktail Sauces.

 

Also visit our Memphis Location