Wednesday’s Lunch Features

Farmers Plate

-Honey Sriracha & Lemon Roasted Brussels Sprouts with Toasted Almonds

-Speckled Purple Lima Beans Hoppin John with Okra, Bell Peppers, & Apple-wood Bacon

-Southwest Vegetarian Tortilla Soup with Roasted Corn, Poblano, Lime Sour Cream, Black-beans

-Fried Green Tomato Parmesan with Pomodoro

Feature PlateĀ 

Frito Misto- Tempura Beer Battered Sea Scallop, Gulf Shrimp & Golden Tile Fish with Crawfish & Andouille Jambalaya & Agrodolce Sauce

 

Also visit our Memphis Location