Farmers Plate

-Creole Herb-Butter Braised Fingerling Potatoes

-Stewed Squash & Yellow Tomatoes with Fresh Basil & Lemon

-Grilled Pita with Hummus & Picholine Olives

-Asparagus, Goat Cheese, & Roasted Red Pepper Soup

Feature Plate

Char-grilled Gulf Red Fish served over deconstructed  Corn & Potatoes with Paul Pardone Andouille Sausage topped with a Basil Buerre Vin.