Wednesday’s Lunch Features

Farmers Plate

-Tomato Alfredo Roasted Cauliflower

-Pan Seared Brussels Sprouts with Honey, Lemon & Almonds

-Black & White Bean Chili with Beef

-Crispy Fried Green Tomatoes with a Cucumber-Dill Aioli

Smoked Rib Sliders

House-Smoked & pulled from the Bone Sliders with Creole Napa Slaw & Dill-Cucumber Aioli. Served with seasoned hand-cut Fries.

Also visit our Memphis Location