Farmers Plate

-Toasted Goat Cheese & Heirloom Tomato Bruchetta with Balsamic Glaze

-Creamy Southern Vegetable  with Zucchini, Bell Peppers, Squash & Rosemary

-Fried Green Tomatoes with Cajun Remoulade

-Grilled Pita & Hummus with Imported Olives & Feta

Country Fried Veal

Hand Breaded Veal served over White Cheddar Whipped Red Potatoes served with Collard Greens and topped with Cracked Pepper-Onion Gravy.