Wednesday’s Lunch Features

Farmer’s Plate

-Roasted Red Pepper & Basil Hummus with Grilled Pita Bread & Feta Cheese

-Honey Lemon Heirloom Carrots & Sweet Peas

-Braised Fingerling Potatoes & Brussels Sprouts with Truffle Butter & Apple-wood Smoked Bacon

-French Onion Soup with Swiss Cheese Crustini

 

Wheat Berry Patty Melt

Buttery Toasted  Wheat Berry Bread, Caramelized Onions, Melted Swiss, House Made 1000 Island Dressing, with a 10oz. House Ground Beef Tenderloin Patty. Served with Hand Cut French Fries.

Also visit our Memphis Location