Farmer’s Plate

-Spinach & Spaghetti Squash Pomodoro

-Country Vegetable Soup

-Asian Glazed Pan Roasted Daikon Radishes

-Sautéed Brussels Sprouts with Lemon, Almonds, Honey, Blue Cheese & Bacon

Speckled Trout

Crispy Fried Speckled Trout served over local Stir-fried Vegetables with a Sweet Citrus Agro dolce Sweet and Sour Sauce