Wednesday’s Lunch Features

Farmer’s Plate

-Peach Glazed Brussels Sprouts with Applewood Smoked Bacon, Toasted Almonds & Goat Cheese

-Crispy Fried Green Tomatoes with Remoulade

-Roasted Butternut Squash Bisque with Sage Crème Fresh

-Stir-fried Chinese Cabbage & Pac Choy

Fried Oyster Caesar

Fresh Masa Dusted Oysters served over Crisp Romaine tossed in house made Caesar Dressing, Parmesan, Brioche Croutons, Quartered Eggs & Applewood Smoked Bacon.

 

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