Farmer’s Plate

-Creole Stewed Okra

-Fried Green Tomatoes with Lemon Dill Aioli

-New York Clam Chowder

-Pesto Butter Sautéed Medley of Cauliflower, Eggplant, Broccoli, Bells, Zucchini & Squash

Jumbo Lump Crab Cake

Jumbo Lump Crab Cake served over Roasted Fingerling Potatoes, Kale & Sweet Corn with a Spicy Tomato Chutney.