Farmer’s Plate
-Country Country Vegetable & Bacon Soup
-Grilled White Asparagus with Feta, Basil, Roasted Red Pepper Vinaigrette & Balsamic Glace
-Fried Green Tomatoes with Lemon Aioli
-Butter Braised Cabbage with Vidalia Onions
Blackened Catfish Poboy
Blackened Mississippi Catfish with Tomatoes, Cucumber & Shaved Red Onion, Remoulade & Lime Slaw on Butter Toasted Gambino Bread. Served with Seasoned French Fries