Wednesday’s Lunch Features

Farmer’s Plate

-Country Country Vegetable & Bacon Soup

-Grilled White Asparagus with Feta, Basil, Roasted Red Pepper Vinaigrette & Balsamic Glace

-Fried Green Tomatoes with Lemon Aioli

-Butter Braised Cabbage with Vidalia Onions

Blackened Catfish Poboy

Blackened Mississippi Catfish with Tomatoes, Cucumber &  Shaved Red Onion, Remoulade & Lime Slaw on Butter Toasted Gambino Bread. Served with Seasoned French Fries

Also visit our Memphis Location