Wednesday’s Lunch Features

Farmer’s Plate

-Heirloom Tomato Basil Bisque

-New Orleans Hoppin John made with Black Eye & Purple Hull Peas, Rice, Bacon, Peppers & Okra

-Country Style Butter Braised Cabbage with Smoked Ham & Vidalia Onion

-Stir Fried Green Beans & Mushrooms

Shrimp & Chips

Tempura Masa Beer Battered Atlantic Ocean Red Shrimp, Garlic Basil Fries, Tarter & Cocktail Sauce with a Creole Slaw

Also visit our Memphis Location