Wednesday’s Lunch Feature’s

Farmer’s Plate

-Butternut Squash Bisque

-Petite Caprese Salad

-Creamy Parmesan Green Beans & Mushrooms with Crispy Tobacco Onions

-Spaghetti Squash & Spinach Pomodoro

Beef and Pimento Sliders (3)

Ground Beef Tenderloin & White Cheddar Pimento Cheese with House Pickled Cucumbers & Onions on a Ciabatta Slider Roll. Served with Garlic Herb Hand Cut Fries.

Also visit our Memphis Location