Wednesday’s Lunch Features

Farmer’s Plate

-Saffron Asparagus with Prosciutto & Roasted Potatoes

-Sweet Pea & Parmesan Risotto Croquets with Parmesan Cream Sauce

-Fried Green Tomatoes with Remoulade

-Spring Mix Salad with Cucumber, Carrots, Tomato & Choice of Dressing

Seared Sea Scallops

Pan Seared Scallops served over ‘Grit Girl” White Cheddar Cheese Grits with Roasted Red Pepper Vinaigrette & Lemon Zested Sautéed Kale.

 

Also visit our Memphis Location