Farmer’s Plate
-Saffron Asparagus with Prosciutto & Roasted Potatoes
-Sweet Pea & Parmesan Risotto Croquets with Parmesan Cream Sauce
-Fried Green Tomatoes with Remoulade
-Spring Mix Salad with Cucumber, Carrots, Tomato & Choice of Dressing
Seared Sea Scallops
Pan Seared Scallops served over ‘Grit Girl” White Cheddar Cheese Grits with Roasted Red Pepper Vinaigrette & Lemon Zested Sautéed Kale.