Wednesday’s Lunch Features

Farmer’s Plate

-Purple Potato, Corn, Bacon, & Roasted Cauliflower Chowder

-Fried Green Tomatoes with Tomato Chutney

-Asian Style Green Beans

-Watercress & Watermelon Salad with Cucumbers, Feta, Almonds, Shaved Red Onion, with a Mint Gastrique

Cajun Pasta Bolognese

Penne Pasta with Homemade Ground Beef Tenderloin Meatballs & Alligator Sausage tossed in a Creamy Creole Tomato Sauce with Fresh Herbs and shaved Parmesan. Served with a Grilled French Baguette.

 

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