Wednesday’s Lunch Features

Farmer’s Plate

-Spinach Salad with Purple Beets Toasted Pecan & Blue Cheese Dressing, English Cucumber, Applewood Smoked Bacon, Gorgonzola Crumbles & Grape Tomatoes

-Fried Okra with side of Smoked Tomato Ranch

-Roasted Red Pepper, Cauliflower & Beer Cheese Bisque

-Sesame Oil Pan Roasted Radishes & Green Beans with an Asian Soy Glace

BBQ Black and Blue Bacon Burger

-Applewood Smoked Bacon, Blue Cheese, House Made BBQ Sauce, Ground Beef Tenderloin. Served with Seasoned Hand Cut French Fries.

 

Also visit our Memphis Location