Wednesday’s Lunch Features

Farmer’s Plate

-Local Crowder Pea Hoppin John

-Fried Green Tomato with Smoked Tomato Aioli

-Grilled Zucchini with Kale Pesto, Feta, & Roasted Red Pepper-Honey Vinaigrette

-Potato, Corn & Roasted Cauliflower with Beer Cheese, Chives & Crème Fraiche

¬†Blackened MS Catfish Po’boy

Creole Napa & Purple Cabbage Slaw, Tomatoes, Pickled Onions & Cucumbers, and Remoulade all on a Gambino Roll. Served with Seasoned French Fries.

Also visit our Memphis Location