Wednesday’s Lunch Features

Farmer’s Plate

-Grilled Pita Bread & Chick Pea Hummus

-Fried Green Tomatoes with Remoulade

-Braised White Bean & Collard Greens with Smoked Ham

-Stir Fried Green Beans & Carrots with Ginger & Sesame Oil

Fettuccine Bolognese

Parmesan Garlic House Ground Meat Balls, Spicy Tomato Pomodoro, Andouille Sausage, Spinach, Basil and Grilled French Baguette.

 

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