Farmer’s Plate

-Roasted Red Pepper, Eggplant & Roasted Cauliflower Soup

-Fried Green Tomatoes with Remoulade

-Honey Apple Cider Roasted Root Vegetables with Butter and Sage

-Spring Mix Salad with Cucumber, Porter Cheese, Tomatoes, Onions & Purple Beet Vinaigrette

Yeast Roll Sliders

Smoked Turkey and Swiss with Bacon & Tomato Aioli also Ham & Cheddar with Lemon-Creole Aioli. Served with Hand Cut Seasoned Fries