-Butter Lettuce Salad with Gorgonzola, Bacon, Cherry Tomatoes, Cucumber, Red Onion & Blood Orange Vinaigrette
-Crispy Fried Okra with Dill Aioli
-Grilled Asparagus with Romesco
-Butternut Squash Bisque with Sage Crème Fraiche
Fried Catfish Po’boy
Fried Mississippi Catfish on a Buttery Toasted Gambino Roll with Tomato, Remoulade, Napa & Purple Cabbage Slaw, Pickled Cucumbers and Onions. Served with Seasoned French Fries.