Wednesday’s Lunch Features

Farmer’s Plate

-Butter Lettuce Salad with Gorgonzola, Bacon, Cherry Tomatoes, Cucumber, Red Onion & Blood Orange Vinaigrette

-Crispy Fried Okra with Dill Aioli

-Grilled Asparagus with Romesco

-Butternut Squash Bisque with Sage Crème Fraiche

Fried Catfish Po’boy

Fried Mississippi Catfish on a Buttery Toasted Gambino Roll with Tomato, Remoulade, Napa & Purple Cabbage Slaw, Pickled Cucumbers and Onions. Served with Seasoned French Fries.

Also visit our Memphis Location