Farmer’s Plate

-Stewed Green Beans, Tomatoes, Cauliflower, and Vidalia Onions

-Crispy, Buttermilk Battered, Fried Okra with Yum Yum Aioli

-Butternut Squash Bisque with Walnut Oil & Sage Crème Fraiche

-Spring Mix Salad with Strawberries, Cucumber, Gorgonzola, Almonds, & Balsamic Vinaigrette

Country Fried Veal

Battered and Fried Veal with Cracked Pepper Onion Gravy and served over Potato, Bacon & Turnip Green Hash.