Wednesday’s Lunch Features

Farmer’s Plate

-Crispy Basil Eggplant with Mild Yellow Curry

-Tomato Basil Bisque

-Sesame Ginger Stir Fried Green Beans & Watermelon Radishes with Lime Soy Glaze & Toasted Sesame Seeds

-Fried Green Tomatoes with Lemon Caper & Pickle Relish Aioli

Pineapple Pork Ciabatta 

Seared & Shaved Pork Loin tossed in Spicy Pineapple BBq Sauce served with a Cilantro & Purple Cabbage Slaw. Served on a Buttery Toasted Ciabatta Bread with Seasoned French Fries.



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