Farmer’s Plate
-Masa Beer Battered Fried Green Tomatoes with Remoulade
-Aubergine Bisque
-Pan Roasted Spicy Brussels with Lemon Oil, Honey & Almonds
-Braised Butterbeans & Local Greens
Char-Grilled Scallops
Three U-10 Scallops served over Sweet Pea & Lemon Risotto with an Heirloom Tomato Beurre Blanc.
