Farmer’s Plate:  Petite Mixed Green Salad with Balsamic, Roma Tomatos, Shaved Carrots, and Cucumbers; Roasted Fingerling Potatoes with Garlic Herb Butter; Sauteed Kale, Zucchini and Squash in Olive Oil and White Wine; Lobster Bisque

Feature:  Smoke Tomato Grilled Chicken Spinach Wrap with House-Cut French Fries