Wednesday’s Lunch Features

Farmer’s Plate

-Cauliflower-Whiskey Cheese Bisque

-Crispy Tempura Battered Green Beans

-Ratatouille

-Petite Sweet Gem Salad

Turkey Rueben 

Toasted Rye Bread with Shaved Turkey, Sauerkraut and House made 1000 Island Dressing. Served with Hand cut seasoned French Fries.

 

Also visit our Memphis Location