Wednesday’s Lunch Features

Farmer’s Plate

-Creamy Mushroom & Potato Soup

-Sautéed Zucchini, Squash & Onions

-Petite Wedge

-Grilled Asparagus

Grillades & Shrimp

Savory house made stew with Grilled Shrimp & Toasted French Bread

 

Also visit our Memphis Location