Farmer’s Plate
Roasted Cauliflower Bisque
Potato Hash with Onions & Bacon
Grilled Baby Carrots
Sautéed Green Beans
Seared Scallops
Pan Seared Diver Scallops over Green Bean Pesto with Whole Grilled Green Onions. Topped with a Bacon Jam.
Wednesday’s Lunch Features
Also visit our Memphis Location
