Wednesday’s Lunch Features

Posted by on May 22, 2019

Farmer’s Plate

-Fried Grit Cakes

-Sautéed Green Beans

-Cabbage, Broccoli, Onions, Sam Bal Vinaigrette

-Potato Soup

Seared Scallops

-Seared Sea Scallops over Delta Grind Cheese Grits, topped with a Creamy Lemon Vinaigrette.

 

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