Wednesday’s Lunch Features

Farmer’s Plate

-Roasted Red Pepper Soup

-Fried Okra

-Grilled Corn on the Cobb

-Spinach Salad with Blue Cheese Dressing, Crumbles & Red Onion

Seared Snapper Tacos

Yellow Tail Snapper, Flour Tortillas, Roasted Corn & Black Bean Salsa, House Pickled JalapeƱo’s & Sour Cream.

Also visit our Memphis Location