Wednesday’s Lunch Features

Posted by on January 22, 2020

Farmers Plate

-Roasted Carrots

-Fried Okra

-Parmesean Toast

-Red Pepper and Artichoke Soup

Seared Amberjack

Bacon Braised Brussels and Pan Seared Amberjack, topped with an Arugula Pesto

Also visit our Memphis Location

McEwens Memphis