Crab Baked Oysters & Seafood Fettuccine
Two Fresh Shucked Oysters topped with Crab, Local Peppers, & Parmesan Baked. Served over Fettuccine tossed with fresh Tomatoes, Spinach & Basil. Served with two Seared Scallops & Grilled French Baguette.
Wednseday’s Dinner Feature
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