Farmer’s Plate
-Roasted Red Pepper & Cauliflower Bisque
-Fried Okra with Plum Sauce
-Stir-Fried Pac Choy & Local Vegetables
-Cold Cous Cous Salad
Tempura Beer Battered Fish & Chips
Tempura Mahi Mahi, with Tarter & Cocktail Sauce, House Made Cabbage Slaw and served with Hand Cut French Fries.
