Tuesday’s Lunch Features

Farmers Plate

-Roasted Butternut Squash Bisque

-Stewed Brussels Sprouts

-Black Beans & Rice

-Delta Grind Cheese Grits

Striped Bass Po’Boy

Blackened Striped Bass, Tabasco Slaw & Tomatoes on Gambino Bread. Served with your choice of side.

Friday’s Lunch Features

Farmer’s Plate

-Creamy Peanut Soup

-Butternut Squash Risotto

-Okra & Tomatoes

-Fried Onion Rings

Short Ribs Sandwich

Southern Pecan Beer Braised 44 Farms Short Ribs, Gravy, Dukes Mayonnaise & Pickle all on Ciabatta. Served with your choice of side.

Thursday’s Dinner Feature

44 Farms Braised Short Ribs

Southern Pecan Braised 44 Farms Short Ribs served over Roasted Butternut Squash Rissotto.

Pumpkin Pie

Pumpkin Pie with Steen’s Cane Syrup Chantilly

 

Tuesday Appetizer Spcial

Grilled Shrimp Ratatouille over Toasted French Bread

Tuesday’s Lunch Features

Farmers Plate

-Fried Cauliflower

-Grilled Baby Carrots

-Wild Rice

-White Bean Chicken Chili

Grilled Shrimp Tacos

Two Grilled Shrimp Tacos with Sour Cream, Onion, Cilantro

 

Fettucine Alla Vodka

Fettucine, Cream, Roasted Tomatoes, Gulf Shrimp, Andouille Sausage, Herbs.

 

Thursday’s Lunch Features

Farmer’s Plate

-Beer Cheese Soup

-Grilled Eggplant

-Fried Okra

-Wilted Spinach

Duck Stirfry

Duck Leg Confit, Onions, Mushrooms, Carrots & Rice.

Wednesday Dinner Special

Pan-Seared Red Grouper over Wild Rice with Wilted Spinach and a Lemon Pan Sauce

Friday’s Dinner Feature

Lobster Jambalaya

Andouille and Lobster Jambalaya.

 

Tuesday Appetizer Special

Grilled Striped Bass with Fennel and Corn Puree

Also visit our Memphis Location