Grilled Mahi Mahi over Herb Rice with Fresh Pineapple Salsa

Farmer’s Plate

-Black Bean Chili

-Sauteed Green Beans

-Grilled Corn on the Cobb

-Arugula Salad with Roasted Garlic Vinagrette

Chicken Pesto Fettuccine

Roasted Chicken tossed in a fresh pesto with Fettuccine Pasta

Smoked Scallops & Stew

Four Smoked Scallops in a Mushroom & Pernod Stew with Cajun Andouille Grits.

Seared Red Snapper Po’Boy
Lettuce, Tomato, Onion, Lemon Aioli, Gambino

Farmer’s Plate
Marinated Chic Peas
Fettucine with Walnuts and Spinach Pesto
Grilled Broccoli
Corn Bisque

Pan Seared Scallops

Creamy Brown Rice with Grilled Scallion & Bacon Fat Vinaigrette.

Farmer’s Plate

-Beef & Vegetable Soup

-Brocolli & Brown Rice Stir Fry

-Creamed Spinach

-Fried Artichoke Hearts

Beer Battered Snapper

Fried Snapper with a Lemon Aioli. Served with Malt Vinegar Fries  (Fish “N” Chips)

Grilled Red Snapper 

Red Snapper served over Sweet Corn Puree and Arugula Salad a Smoked Tomato Vinaigrette.

Farmer’s Plate

-Sweet Corn Bisque

-Roasted Garlic Smashed Potatoes

-Fried Andouille Grit Cake

-Stewed Cabbage

Pork Belly Taco’s

Braised Pork Belly with Onion, Cilantro & Sour Cream. Served with choice of side.

Cucumber and Apple Ceviche with Scallops and Sea Bass

Farmer’s Plate

-Beef & Potato Soup

-Grilled Eggplant

-White Cheddar Mac & Cheese

-Roasted Squash & Arugula Salad

Snapper Po’Boy

Grilled Yellow Tail Snapper with Bibb Lettuce, Tomato & Tarter Sauce on Gambino. Served with your choice of side.