Sea Bass and scallop Ceviche with Bell Peppers, Herbs, and Lime

Scallop & Seabass Ceviche

Diced Scallop and Fresh Seabass Ceviche with Peppers, Herbs and Lime.

Grilled Sea Scallops with a Roasted Squash Puree, Buttermilk Fried Shallots and Basil Oil

Farmers Plate

-Wild Rice

-Marinated Cucumber and Onion

-Grilled Corn on the Cobb

-Roasted Red Pepper Bisque

Fried Pork Tenderloin 

Fried Pork Tenderloin Sandwich on Ciabatta with Lettuce, Tomato, Pickle and Dijonaise. Served with your choice of side.

Brown Sugar Caramelized Apples with Duck Confit tossed in Cypress Grove Goat Cheese and Celery Leaf

Farmer’s Plate 

-Marinated Cucumber and Onion

-Fried Green Tomatoes

-French Onion Soup

-Swiss Grilled Cheese

Fried Pork Tenderloin Sandwich

On Ciabatta with Dijonaise, Lettuce Tomato & Pickle. Served with your choice of side.

Tuna Tartare

Farmer’s Plate

-Grilled Broccoli

-Fried Green Tomatoes

-Arugula & Shaved Fennel Salad

-Summer Vegetable Soup

Grits & Grillades

Delta Grind Cheese Grits with Grilled Prawn and Grilled French Bread

AM Feature

Korean BBQ Shrimp

with Grilled Bread and Toss Arugula 

Farmers Plate

Grilled Squash and Cherry Tomato Salad

Wilted Green

Blackened Okra

Potato Soup

Farmer’s Plate

-Braised Speckled Beans & Greens

-Fried Grit Cakes

-Potato Soup

-Blackened Okra

Sunburst Trout

Grilled Sunburst Trout over Brown Rice and Spinach with Apple Cider Vinaigrette