Farmers Plate

-Smoked Carrot Soup

-Fried Green Tomatoes

-Grilled Corn on the Cob

-Bacon Braised Collards

Duck Melt

Confit Duck Leg, Goat Cheese Spread, Jig Jam, Arugula, Shaved Onion all on a Ciabatta Bun. Choice of Side.

Grilled Lamb Chop

Grilled Lamb Chop over Grilled Corn Puree and Truffle Purple Sweet Potatoes with a Mint Orange Vinaigrette.

Fish Stew

Gulf Sheepshead, Scallops, Lobster, Smoked Baby Carrots, Vidalia Onions, Roasted Turnips and Rice.

Farmer’s Plate

-Red Potato Soup

-Grilled Baby Carrots

-Fried Okra

-Sautéed Green Beans

Oyster Po’Boy 

Gambino Bread with Masa Battered Oysters, Bibb Lettuce, Tomatoes, Shaved Onions, Pickles & Duke’s Mayonnaise. Served with Choice of Side.

Fish Stew

Gulf Sheepshead, Scallops, Lobster, Smoked Baby Carrots, Vidalia Onions, Roasted Turnips and Rice.

Beef Cheek Bolognese

Red Wine Braised Beef Cheeks, shredded and tossed in a Pappardelle Noodle with Fresh Tomatoes Roasted Baby Carrots and Grana Padana.

Smoked & Grilled Scallops

Smoked and Grilled Scallops served over Sweet Potato Cheese Grits

Farmer’s Plate

-French Onion Soup

-Grilled Baby Carrots

-Fried Eggplant

-Black Bean Salad with Tomatoes

Soup and Sandwich

Ham Melt with Swiss & Cheddar, on buttery Texas Toast with Duke’s Mayonnaise. Served with a cup of French Onion Soup.

Red Snapper

Seared Red Snapper (40z) Skin on over Local Grilled Corn Puree with Grilled Local Vidalia Onion.

Blackened Red Snapper
Served with Seasoned Rice and an Apple Cider Vinaigrette

Farmer’s Plate
Fried Eggplant
Potato Soup
Black Bean Salad with Tomatoes
Sautéed Green Beans

Seared Crispy Red Snapper over a Grilled Local Corn Puree