Friday’s Dinner Features

Salmon Chowder, Seared Ahi Tuna with Sesame Orzo and grilled Broccolini.

Wednesday Lunch Feature

Amazing selection of food and drink.

Tuesday Dinner Features

Potato Bisque

Pan-Seared Hawaiian Silver Snapper served w/Marinated Golden Tomato-Fresh Herb Relish over Braised Lady Peas

Tuesday Dinner Features

Farmer’s Market Gazpacho

Pan-Seared Halibut served w/Local Heirloom Tomato Sauce & Corn Relish over Cheddar, Sour Cream & Chive Mashed Potatoes

Also visit our Memphis Location