Crispy Skin Red Snapper
over Roasted Corn Maque Choux with a Brown Butter Lemon Sauce

Farmer’s Plate

-Creole White Bean & Andouille Soup

-Stewed Okra & Tomatoes

-Potato Hash with Bacon & Mushrooms

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Grilled Red Snapper

Red Snapper over Hot Cabbage Slaw with Roasted Tomato Vinaigrette

Crispy Skin Red Snapper over Roasted Corn Maque Choux with a Brown Butter Lemon Sauce

Farmer’s Plate

-Creamy Mushroom Risotto

-Fried Okra

-Bacon Stewed Brussel Sprouts

-Creole White Bean & Andouille Soup

Yellowfin Tuna Salad Sandwich

Duke’s Mayonnaise based Yellowfin Tuna Salad on a Buttery Ciabatta Bread. Served with your Choice of Side.

Frog Leg Rillettes

Pan Fried Frog Leg Rillettes with Local Pepper Jelly and Pickled Mustard Seeds.

Grilled Gulf Grouper

Grilled Grouper with Wild Mushroom & Oyster Stew over Delta Grind Cheese Grits.

Pan Fried Frog Leg Rillettes

Frog Leg Rillettes over a Local Pea Sprout Salad topped with a Grilled Local Pepper Jelly and Pickled Mustard Seeds.

Grilled NY Strip Sandwich
Sautéed Mushrooms & Peppers, Swiss Cheese, Mayonnaise,  Gambino Bread

Farmer’s Plate
White Cheddar Mac n Cheese
Creole Stewed Okra and Tomatoes
Roasted Vegetable Soup
Fried Green Tomatoes with Remoulade

Farmer’s Plate

-Curried Carrot Bisque

-Creole Stewed Okra & Tomatoes

-Fried Green Tomato with Remoulade

-Pimento Mac & Cheese

Grilled New York Strip Sandwich

Sliced New York Strip on a Buttery Gambino Roll with Sautéed Mushroom & Peppers, Swiss Cheese & Dukes Mayonnaise. Served with your choice of side.

Grilled Red Grouper

4oz Red Grouper over a chilled Salsa Verde & Corn Salad with Buttermilk and Cumin Crème Fraiche.

Fish Taco’s
Seared Red Grouper, Corn Salad, Salsa Verde, Sour Cream

Farmer’s Plate
Roasted Squash Soup
Potato Hash
Grit Cakes
Creamy Spinach