Pan Seared Red Grouper served with Grilled Whole Sweet Peppers and Chilled Corn Salad

Farmer’s Plate

-Fried Okra

-Grilled Zucchini & Squash

-Roasted Red Pepper Bisque

-Potato Hash with Onions & Bacon

Pimento & Collard Green Melt

Pimento Cheese & Collard Green Melt on Buttery Texas Toast. With your choice of side.

Pork Belly & Wild Mushroom Brioche

House cut and Braised Pork Belly & Trio of Local Mushrooms. Brandy Ragu over Bacon Fat Seared Brioche with Fresh Thyme.

Pork Belly & Wild Mushroom Brioche

House cut and Braised Pork Belly & Trio of Local Mushrooms Brandy Ragu over Bacon Fat Seared Brioche with Fresh Thyme.

Short Rib and Gravy Po’Boy
Topped with Pickles, Shredded Cabbage and Mayonnaise.

Smoked Salmon Bagel
Smoked Atlantic Salmon, Dill & Caper Cream Cheese Spread. Served with Choice of Side.

Farmer’s Plate
Mushroom & Potato Bisque
Grit Cakes
Eggplant Pilaf
Tabasco Onions

Farmer’s Plate

-Vegetable Soup with Zucchini, Squash, Carrots, Celery & Onions

-Bacon Braised Cabbage

-Chilled Quinoa Salad with Red Onions, Feta & Cucumber

-Cheesy Eggplant Rice Pilaf

Smoked Salmon Bagel

Smoked Atlantic Salmon, Dill & Caper Cream Cheese Spread. Served with Choice of Side.

Appetizer

Buffalo Fried Quails with Ranch and Asher Blue Cheese

Farmer’s Plate

-Vegetable Soup with Zucchini, Squash, Onions, Carrots & Celery

-Fried Okra

-Bacon Braised Cabbage

-Chilled Quinoa Salad with Red Onions, Feta & Dill

Shrimp over Grillades 

Char Grilled Gulf Shrimp Satay over Grillades with Grilled French Baguette.

Tuna Salad Sandwich
Served with choice of sides.

Farmer’s Plate
Grilled Zucchini and Yellow Squash
Fried Okra
Grit Cakes
Smoked Tomato Bisque