Farmer’s Plate

-Classic French Onion Soup with Swiss Cheese Crustini

-Grilled Asparagus with Lemon Vinaigrette, Water Cress & Balsamic Glaze with Toasted Almonds

-Applewood Bacon Fat Roasted Tri-Color Fingerling Potatoes & Spinach

-Fried Green Tomatoes with Smoked Red Pepper Aioli

Gulf Coast Oyster Po’boy

Fresh Shucked Gulf Coast Oysters Battered and fried after a Local Masa and Buttermilk bath. Served on a Buttery Gambino Roll with Creole Napa & Purple Cabbage also Remoulade & Pickled Cucumbers & Onions.

Wagyu Short Ribs

Red Wine Braised Wagyu Short Ribs served over Horseradish Whipped Potatoes. Served with Grilled Asparagus & Natural Wagyu Bordeaux.

Farm To Table

-Fried Green Tomatoes with Remoulade

-Creole Stewed Green Beans & Tomatoes

Wagyu Short Ribs

Sous Vide Boneless Wagyu Short Ribs with natural Wagyu Demi-Glace. Served over Buttermilk Cornbread Dressing with Grilled Asparagus.

Farm To Table

-Cheesy Chorizo & White Bean Chili

-Chardonnay & Roasted Tomato Stewed Green beans

Desserts

Chef’s Choice Cheesecake-Tiramisu

Chef’s Choice Crème Brulèe -Avocado Lime

Black & Bleu Filet Frites

Gorgonzola Encrusted Seared Cajun Spiced 8oz. Filet Mignon Drizzled with Demi Glaze and served over Crispy Fingerling Potatoes tossed in Thyme & Butter. Served with Sautéed Spinach.

Creole Spiced Seared Wild Salmon

Served with Shrimp Rissotto,
a Medley of  Turnip, Kale, and Spinach Sauteed in Lemon and Roasted Garlic,
and a Lime-Cilantro Compound Butter

Farmers Plate

Fried Green Tomato’s with Remoulade

Pan Roasted Root Vegetables with Pork Belly,  Apple-Cider, Honey, and a Creole Mustard Vinaigrette.

Farmer’s Plate

-Roasted Red Pepper, Eggplant & Roasted Cauliflower Soup

-Fried Green Tomatoes with Remoulade

-Honey Apple Cider Roasted Root Vegetables with Butter and Sage

-Spring Mix Salad with Cucumber, Porter Cheese, Tomatoes, Onions & Purple Beet Vinaigrette

Yeast Roll Sliders

Smoked Turkey and Swiss with Bacon & Tomato Aioli also Ham & Cheddar with Lemon-Creole Aioli. Served with Hand Cut Seasoned Fries

Farm-To-Table

(1) Asian Stir-Fried Cabbage with Sesame, Ginger, Orange, Lime , Soy. (2) Crispy Fired Eggplant with pesto, Feta, Red Pepper Vinaigrette, Basil.

Feature

Steak and Whiskey

Smoked and Seared NY Strip with Aged-Whiskey-Cheddar Risotto, Grilled Asparagus and Whiskey Brown Sugar Demi Glace.

Farmer’s Plate

-Asian Style Stir-Fried Cabbage with Watermelon Radishes & and Sesame Orange Soy Glaze

-Crispy Fried Eggplant & Pesto with Feta, Basil & Roasted Pepper Vinaigrette

-Tomato-Bacon Bisque

-Stewed White Beans, Okra & Andouille Sausage

Thai Seared Salmon

Blue Delta Rice Pilaf with Local Mushrooms, Peppers, Zucchini & Squash. Served with Thai Peanut Sauce and Fresh Cilantro

Steak & Risotto

Cold Smoked 14oz. New York Strip Loin seared and served with Whiskey Cheese Risotto and Sautéed Spinach. Served with a Grapefruit-Rosemary Butter Sauce.

Farm-To-Table

(1) Pan Roasted Brussel Sprouts with Gorgonzola, Almonds, Bacon, Balsamic Glace. (2) Fried Green Tomatoes with Buttermilk Aioli.

Feature

Cold Smoked & Seared New York Strip Loin served over Rosemary Butter roasted Tricolor Fingerling Potatoes with Grilled Asparagus, Topped with Aged Gorgonzola Demi Glace