Farmer’s Plate

-Broccoli Cheddar & Bacon Soup

-Tempura Beer battered Fried Green Tomatoes with Remoulade

-Spicy Honey Roasted Brussels Sprouts with Feta, Basil, Almonds & Red Pepper Vinaigrette

-Grilled Zucchini & Squash with Pesto Butter

Pan Fried Lamb Tenderloin

Lamb Tenderloin Pan Fried and served over Butter & Bacon Whipped Potatoes with a Provencal Demi Glaze & an SSU Egg.

Farmer’s Plate

-Spinach Salad with Purple Beets Toasted Pecan & Blue Cheese Dressing, English Cucumber, Applewood Smoked Bacon, Gorgonzola Crumbles & Grape Tomatoes

-Fried Okra with side of Smoked Tomato Ranch

-Roasted Red Pepper, Cauliflower & Beer Cheese Bisque

-Sesame Oil Pan Roasted Radishes & Green Beans with an Asian Soy Glace

BBQ Black and Blue Bacon Burger

-Applewood Smoked Bacon, Blue Cheese, House Made BBQ Sauce, Ground Beef Tenderloin. Served with Seasoned Hand Cut French Fries.

Farm-To-Table

(1) Ratatouille

(2) Fried Green Tomatoes with Roasted Red Pepper Vinaigrette and Feta

Seared Lamb and Salad

Seared Lamb Tenderloin Satays, Served over a Salad of Spinach, Quinoa, Cucumber, Mozzarella, Feta, Shaved Red Onions, Grape Tomatoes with Tzatziki, Balsamic Glace, Herb Vinaigrette

Farmer’s Plate

-Ratatouille

-Southwest Chicken & White Bean

-Fried Green Tomatoes with Roasted Red Pepper-Honey Vinaigrette & Feta

-Quinoa & Spinach Salad with Herb-Vinaigrette , Grape Tomatoes, Mozzarella & Cucumber

Lamb Satay Salad

Seared Lamb Tenderloin Satays served over a Salad of Spinach, Quinoa, Cucumber, Mozzarella, Feta, Shaved Red Onion, Grape Tomatoes with Tzatziki & Mint Balsamic Glace & Lemon Vinaigrette.

Seared Silk Red Snapper

Seared Red Snapper served over warm Quinoa, Wilted Spinach, Jumbo Lump Crab, Shitake and Cremini Mushrooms, Pesto Crème and Saffron Herb Butter.

Farm to Table

-Fresh Grated Coconut & Panko Crusted Eggplant with Agro Dolce

-Spicy Honey Roasted Brussels Sprouts with Bacon, Gorgonzola & Balsamic Glace

Farmer’s Plate

-Stewed Northern White Beans & Okra with Rosemary, Roasted Garlic, & Garlic

-Fresh Coconut Encrusted Fried Eggplant with Mango Agro Dolce

-Lemon Honey Roasted Brussels Sprouts & Watermelon Radishes with House Smoked Bacon

-Local Vegetable Tomato with Garlic Butter Sautéed Mussels

Alaskan Halibut Fish & Chips

Tempura Beer Battered Halibut, House Cut Herb Fries, Creole Napa & Purple Cabbage Slaw. Served with Tarter & Cocktail Sauce.

Fritto Misto

Tempura Beer Battered Halibut & Scallops served with Garlic Herb Rice, Tempura Battered Jalapenos, Agro Dolce Sauce and Grilled Asparagus.

Fritto Misto
Tempura Battered Halibut and Scallops served with Steamed Rice and a Mango-Tomato Chutney

Farmer’s Plate
Masa Battered Fried Green Tomatoes with Remoulade
Petite Caesar Salad
Lemon-Honey Roasted Brussels Sprouts with Watermelon Radishes and Toasted Almonds
Bouillabaisse

Farm-to-Table

(1)Fried Green Tomatoes with Remoulade, (2) Grilled Pita and Hummus with Feta and Red Pepper Coulis

Seared Halibut Cioppino

Garlic-Herb Steamed Rice, Shrimp, Clams, Mussels, Fennel, Saffron-Chardonnay and Tomatoes Fumet, Spinach

Farmer’s Plate

-Creamy Mushroom, Chicken & Rice Soup

-Fried Green Tomatoes with Remoulade

-Grilled Pita & Lemon Basil Hummus

-Curried Eggplant

Fish & Chips

Tempura-Beer Battered Halibut, Hand Cut Herb Fries, Napa & Purple Cabbage Slaw. Served with Tarter & Cocktail Sauce.