Friday’s Dinner Feature

Beer Braised Short Rib

Served over Barley Grain and Lemon Vinegar Coleslaw. Topped with a Southern Pecan Beer Gravy.

Thursday’s Lunch Features

Farmer’s Plate

-Grilled Zucchini & Squash

-Sautéed Asparagus

-Creamy Spinach

-Sweet Corn Bisque

Philly Cheese Steak

Roasted Red Peppers, Grilled Onions, Swiss & Provolone, Gambino. Served with your choice of side.

Tuesday Dinner Special

Striped Bass with Sautéed Asparagus, Wild Rice, and Beurre Blanc

Tuesday’s Lunch Features

Farmers Plate

-Crispy Parmesean Potatoes

-Cheddar Cheese Grits

-Zucchini & Squah

-Steak and Andouille Gumbo

Philly Cheese Steak

-Caramelized Onion, Roasted Red Peppers, Provalone, Cheddar, Dukes Mayonnaise all on a Gambino Loaf. Served with your choice of side.

 

Saturday’s Dinner Feature

Braised  Lamb Shank

Tomato and Red Wine Braised Lamb Shank. Served with a Parsnip Puree and Ratatouille.

 

Friday’s Lunch Features

Farmer’s Plate

-Fried Onion Rings

-Grilled Broccoli

-Ratatiolle

-Chicken Mushroom Wild Rice Soup

Flounder Sandwich

Pan Fried Flounder, Lemon Aioli, Pickles, Cabbage on Ciabatta. Served with a choice of side.

Thursday’s Dinner Feature

Rhode Island Flounder

Pan Fried Flounder, Roasted Squash Puree. Topped with a Hot Slaw made with Cabbage, Onion, & Fennel.

Wednesday’s Lunch Features

Farmer’s Plate

-Potato Salad

-Beer Cheese Soup

-Blackened Okra

-Fried Leeks

Mahi Mahi Stir Fry

Ginger Fried Brown Rice with Mushroom, Fennel & Garlic, Mushrooms.

Tuesday Dinner Special

Crab Claw and Mahi Mahi Fried Rice with Ginger, Basil, and Fennel

Tuesday’s Lunch Features

Farmer’s Plate

-Sauteed Broccoli

-Steak & Andoiulle Gumbo

-Fried Grit Cakes

-Blackened Okra

Seared Mahi Mahi

Pan Seared Mahi- Mahi over Wild Rice & Roasted Red Pepper Rouille

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