Tuseday’s Dinner Feature

Spiced 14oz Ribeye

Spiced seared 14oz Free-Range Ribeye; served with local stewed Purple Hull Peas and Okra, Bacon Potato Hash, topped with a Whiskey Demi Glace.

Tuesday’s Lunch Features

Farmer’s Plate

-Southern Stewed Purple Hull Peas & Okra

-Petite Caesar Salad with Parmesan, Olives & Croutons

-Fried Green Tomatoes with Red Pepper & Arugula Pesto

-Summer Strawberry & Vanilla Yogurt Parfait

Seared Duck Breast

-Spiced Seared Duck Breast served over Rosemary Potato Bacon Hash with Vidalia Onions & Spinach. Topped with Duck Demi Glace.

Saturday’s Dinner Feature

Char-Grilled Ribeye

Free Range 14oz Ribeye served with Roasted New Potatoes and Grilled Asparagus, topped with a House-Made Béarnaise.

Friday’s Lunch Features

Farmer’s Plate

-Pan Roasted White Peach & Bacon Brussels Sprouts

-Southern Style Hoppin John

-French Onion with Swiss Crustini

-Country Style Butter Braised Cabbage

Feature Plate

House Ground Black & Blue BBQ Bacon Burger. Served with Seasoned French Fries.

 

 

 

Thursday’s Dinner Feature

Crispy Skin Seared Red Fish

Seared Skin-On Red Fish served over Roasted Mushroom & Heirloom Tomato Cous Cous, topped with Roasted Red Pepper & Pecan Pesto & Lemon Dill Crème. Served with Grilled Asparagus.

Thursday’s Lunch Feature

Grilled BBQ Ham-Burger
Served with a House-Made BBQ Sauce, Bibb Lettuce, Tomato, White Cheddar Cheese and Smoked Bacon

Farmer’s Plate
Purple Hull Peas and Okra
French Onion Soup with Swiss Cheese Crostini
Butter Braised Cabbage
Fried Green Tomatoes with Remoulade
 

Wednesday’s Lunch Features

Farmer’s Plate

-Country style Cabbage with Smoked Ham

-French Onion with Swiss Crustini

-Fried Green Tomatoes with Remoulade

-Petite Caesar Salad

BBQ Ham-Burger

House Ground Beef Patty, Grilled and Smoked Boars Head Ham with House Made BBQ Sauce and White Cheddar. Served with French Fries.

Tuseday’s Dinner Feature

Lamb Frites

Seared Lamb Strip Loin, Hand Cut Rosemary-Garlic Frites with Grilled Asparagus, Finished with Balsamic Glace, Side of Tomato-Mint Aioli.

Tuesday’s Lunch Features

Farmer’s Plate

-Fried Green Tomatoes with Remoulade

-French Onion Soup with Swiss Cheese Crustini

-White Peach Glazed Brussels Sprouts with Toasted Almonds

-Watercress Salad with Blue Cheese Pecan Dressing, Bacon, Cucumber, Cherry Tomatoes & Gorgonzola Crumbles

Feature Plate

Black & Blue Bacon Burger with Garlic Basil Fries on a Buttery Kaiser Bun.

 

 

Saturday’s Dinner Feature

Surf & Surf

Seared Silk Snapper topped with Fresh Shucked Buttermilk Fried Oysters served over Butter Roasted Potatoes with Spinach, Prosciutto & Smoked Spanish Parmesan. Drizzled with a Smoked Tomato Choron.

Also visit our Memphis Location