Char-Gilled Mahi Mahi

Char-Grilled “Day Boat” Mahi Mahi served over a Warm Roasted Red Potato Salad, with Grilled White Asparagus, topped with a Heirloom Tomato-Basil Chutney.

Farmer’s Plate

-Broccoli & White Cheddar Bisque

-Pesto Penne Pasta Salad with Feta, Roasted Red Pepper Vinaigrette

-Asian Stir-Fried Cabbage & Mushrooms

-Petite Wedge with Gorgonzola Crumbles, Bacon, Roasted Tomatoes, Red Onion, Brioche Croutons & Toasted Pecan & Blue Cheese Dressing

Gulf Oyster Po’boy

-Fresh Shucked Fried Gulf Oysters, Creole Napa & Purple Cabbage Slaw, Tomatoes, Pickled Cucumbers, Shaved Red onion & Cajun Remoulade all on a Toasted Gambino Roll. Served with Seasoned French Fries.

Mahi Mahi

Char-Grilled Mahi Mahi served over Saffron-Crab Risotto with an Heirloom Tomato-Caper Relish, Balsamic Glace & Grilled Asparagus.

Seared Red Snapper

Seared Red Snapper  served over Saffron-Crab and Parmesan Risotto with Basil Beurre Blanc, and topped with Watercress tossed in a Roasted Red Pepper Vinaigrette with Feta crumbles.

Farmer’s Plate

-Roasted Zucchini & Heirloom Tomato Soup

-Chardonnay Steamed Broccoli with Olive Oil & Parmesan

-Pesto Penne Pasta Salad with Feta, Applewood Smoked Bacon & Toasted Pistachios

-Honey Bourbon Roasted Tri-Color Carrots

Fried Catfish Po-Boy

Masa Battered Catfish on a Gambino Roll with Napa & Purple Cabbage Slaw topped with a Creole Lime Aioli. Served with Crispy House Cut French Fries.

Seared Red Snapper & Shrimp

-Masa Beer Battered Red Snapper & Jumbo Shrimp (2) served over Dirty Rice with Local Heirloom Tomato Piquant & Sautéed  Local Red Kitty Spinach.

Seared House-Smoked Pork Belly
Served with Fried Egg,  Watercress, Heirloom Tomatoes, Grilled Brioche and a Pesto Aioli

Farmer’s Plate
Roasted Heirloom Tomato and Eggplant Bisque
Grilled Asparagus with Fried Quail Egg and Lemon Zest
Stir-Fried Green Beans and Lion’s Mane Mushrooms
Fried Okra with Remoulade

Farmer’s Plate

-Bacon Butter Braised Black Eyed Peas & Okra

-Aubergine Bisque with Herbed Goat Cheese

-Fried Green Tomatoes with Remoulade

-Petite Iceberg Wedge with Toasted Pecan & Blue Cheese Dressing, Roasted Tomatoes, Croutons, Shaved Red Onion, Gorgonzola & Bacon

Feature Plate

-Pan Seared Duck Breast served with Roasted Red Potatoes, Sweet Corn & Spinach. Drizzled with a Sweet & Spicy Ginger Plum Sauce.

Cajun Spiced Seared Red Snapper

Spiced and Seared Red Snapper served over Herb Butter Roasted Red Potatoes with Spinach , Roasted Corn & Applewood Smoked Bacon. Topping your Snapper with Pesto a la Cressonniere made with Fresh Watercress & accompanied by Grilled White Asparagus.

Crispy Chicken and Bacon Brioche
Topped with Sautéed Mushrooms, Bibb Lettuce, and Tomatoes. Served with House-Cut Fries.

Farmer’s Plate
Butter Braised Black-eyed Peas and Okra
Sun-Dried Tomato Mac n Cheese
Fried Green Tomatoes with a Lemon-Caper Remoulade
Eggplant and Mushroom Soup