Farmers Plate

-Fried Grit Cakes

-Grilled Baby Carrots

-Brasied Leeks

-Wild Mushroom & Oyster Soup

Fried Chicken Gyro

Grilled Pita, Tabasco Sweet Mustard, Bibb Lettuce, Tomato & Provolone. Served with your choice of side.

Shrimp Etouffee over Tomato Rice Pilaf

Crispy Pork Belly Stir Fry with Roasted Peppers, Carrots, and Sesame Seeds

Wild Alaskan Boar Osso Bucco

Beer Braised Shank with Stewed Okra and Tomato over Fresh Herb Risotto and topped with Pan Sauce

Farmer’s Plate

-Sweet Corn Bisque

-Green Bean Casserole

-Deviled Eggs

-Fried Pickles

Shrimp and Clams

Shrimp and Clams over Local Cheese Grits with Mushrooms, Tomato and Tasso.

Littleneck Clams with Fettucine in Parmesan and Shrimp Broth, Cherry Tomatoes, and Grilled Bread

Grilled Swordfish Tacos

Shaved Radish, Tomato Pico, Buttermilk, Cumin Crema, Flour Tortilla

Farmer’s Plate

-Beef Stew

-Fried Grit Cakes

-Braised Cabbage

-Sautéed Green Beans

Tabasco-Garlic Mac and Cheese wih Smoked Pork Tenderloin and Roasted Tomatoes

Cornbread Stuffed Park Tenderloin

44 Farms Pork Tenderloin Stuffed with Cornbread Dressing over Garlic Mash Potatoes. Topped with an Arugula Salad of Toasted Pecans & Fig Vinaigrette.

Sweet and Sour Fried Chicken over Ginger Rice Pilaf