Tuesday’s Lunch Features

Farmers Plate

-Tomato & Andouille Gumbo

-Fried Grit Cake

-Eggplant Stir Fry

-Sautéed Green Beans

Greek Meatballs Alfredo with Fettuccini 

 

Saturday’s Dinner Feature

Fettucine Shrimp Alfredo

Fettucine Pasta with Cream, Garlic, Creole, Shaved Grana Padano with Sautéed Shrimp.

Friday Dinner Special

Shrimp Alfredo Linguine

Tuesday Appetizer Feature

Garam Masala Tempura-Fried Sheepshead with Saffron Brown Rice and Fresh Lime

Friday’s Dinner Feature

Veal Shank Bolognese

Veal Braised with Mushroom, Turnip, Tomato & Redwine. Served over Angel Hair Pasta with fresh Orageno & Shaved Grana Padano.

 

Thursday’s Dinner

Braised Veal Shank

Tomato and Red Wine Braised Veal Shank over Roasted Mushrooms & Turnips with a Fresh Herb Salad

Tuesday Lunch Special

Beer Battered Flounder with Malt Vinegar Slaw and Fries

Farmer’s Plate 

  • Veggie Pot Pie
  • Fried Okra
  • Zucchini and Squash
  • Pepper Pot Soup

Tuesday Dinner Special

Seafood Mac and Cheese with Shrimp and Lobster

Saturday’s Dinner Feature

Shrimp & Lobster Mac & Cheese

Tuesday Appetizer Special

Smoked Salmon over a Roasted Fall Vegetable Salad with Lemon Caper Spread

Also visit our Memphis Location