Farmers Plate

-Creamy Spinach & Tomato Soup

-Truffle Bacon Roasted Fingerling Potato & Wild Mushrooms

-Warm Brussels Sprout Salad with Toasted Almonds, Gorgonzola, Lemon Vinaigrette, & Balsamic Glaze

-Southern Style Braised Ford Hook Lima Beans

Patty Melt

-Ground Beef Tenderloin topped with Caramelized Vidalia Onions, house-made 1000 Island Dressing, Melted Swiss, & Toasted Marble Rye

Moroccan Spiced Lamb

Char-Grilled New Zealand Moroccan Spiced Full Rack of Lamb, over Rosemary Cheese Grits,  topped with a Balsamic Provencal & served with Grilled Asparagus.

Veal Piccata

Pan-Fried & Herb Panko Crusted Veal Piccata served over Garlic Whipped Potatoes with Grilled Asparagus.

Farmer’s Plate

-Medley of Sauteed Local Greens with Fresh Roasted Corn & Potatoes with a Spiced Wine Glaze

-Petite Iceberg Wedge with Toasted Pecan Blue-Cheese Dressing, Roasted Tomatoes, & Bacon

-Grilled Broccolini with Lemon & Olive Oil

-Local Shishito Pepper & Beer Cheddar Bisque

Feature Plate

-Royal Red Shrimp Po-boy on a French Baguette with Creole & Napa Cabbage Slaw, Pickled Cucumbers, Cajun Remoulade & Seasoned Hand-Cut Fries.

Royal Red Shrimp & Crab Fettuccine

Royal Reds & Crab Fettuccine with Local Woodson Ridge Farms Vegetables, Scampi Chardonnay Butter Sauce, Hand Grated Imported Parmesan. Served with Grilled French Bread.

Fish n Chips
Fried Rainbow Trout, Crispy Fingerling Potatoes, Tobasco-Caper Aioli

Farmer’s Plate
Hummus with Feta Cheese and Grilled Pita
Roasted Corn and Black Bean Soup with a Cilantro-Lime Creme Fraiche
Baby Lima Beans with Onions and Prosciutto
Baby Greens with English Cucumbers, Carrots, Red Onion and a Balsamic Vinaigrette

Royal Red Shrimp Primavera

Lemon Garlic Butter Sauteed Royal Red Shrimp over Angel-hair Pasta with Local Zucchini & Squash, Basil, Heirloom Tomatoes. Served with Fresh Grated Parmesan and French Baguette.

Farmers Plate

-Broccoli & White Cheddar Casserole

-New Orleans Style Hoppin John

-Chinese Green Beans & Wild Mushrooms

-Roasted Late Summer Heirloom Squash & Zucchini  with Herbs & Tomatoes

Penne Bolognese

-House Ground and Hand made Meatballs, Andouillle Sausage, Heirloom Tomato Sauce, Imported Parmesan, Fresh Basil & a French Baguette.

Rainbow Trout $30

Grilled Rainbow Trout over Creamy Crab Risotto. Served with a side of Grilled Asparagus and topped with Bearnaise.

Penne Bolognese
House-Made Meatballs, Andouille Sausage, Penne Pasta, Heirloom Tomato Sauce, Fresh Parmesan, Grilled French Bread

Farmer’s Plate
Wild Mushroom Bruchetta with Gorgonzola Cheese
Roasted Leek and Potato Soup with Rosemary Creme Fraiche and Bacon
Seared Brussels Sprouts with Fuji Apples and Brown Sugar
Hoppin John