All posts by mcewens

Pan-Seared Golden Tile Fish
served over spaghetti squash tossed in tomato ragout. topped with cherry tomatoes and a fresh tomato sauce drizzle.

Pan-Seared Golden Tile Fish
served over spaghetti squash tossed in tomato ragout. topped with cherry tomatoes and a fresh tomato sauce drizzle.

Scallops:

Grilled Sea Scallops, served over a Lemon Saffron Cream Cheese Grits, and Grilled Asparagus. $15.

Farmers Platter:

Roasted Fingerling Sweet Potatoes, Cauliflower and Roasted Red Pepper Soup, Spaghetti Squash Tossed with Olive Oil, Garlic, Basil, and Pecorino Romano Cheese, and a Side Salad.

Soup:

Cauliflower and Roasted Red Pepper Soup.

Cajun Duck and Andouille Gumbo.

Scallops:

Pan Seared Sea Scallops Topped with a Lemon Saffron Sauce, served over Crispy Sweet Potato Fingerlings, and Grilled Asparagus. $29

Patty Melt
with caramelized onions, melted swiss cheese, marble rye bread, and a sun-dried tomato BBQ sauce.

Farmer’s Plate
Roasted Baby Fingerling Sweet Potatoes
French Onion Soup
Arugula and Blueberry Salad
Spinach Alfredo Spaghetti Squash

Pan-Seared Beef Tenderloin and Sea Scallops
with buttered jumbo lump crabmeat and a fresh hollandaise. served with char-grilled asparagus and roasted potato medallions.

Soup: Broccolini Beer Bisque

Cinco Burger:

Blackened, BBQ, Bacon, Blue Cheese, Burger Dressed with Lettuce, Tomato, Onion on a Kaiser Roll, served with Hand Cut Steak Fries. $12.

Farmers Platter:

Country Pleasing Jambalaya, Fried Okra Tossed in a Pepper Jelly, Sweet T/Apple Cider Collard Greens, and a Broccolini, Beer, Cheese Soup.

Soup:

Broccolini, Beer, Cheese Soup.

Cajun Duck and Andouille Gumbo.

Crab Baked Oysters:

1 Dozen Oysters Topped with Jumbo Lump Crab Meat, Jalapenos, and Pecorino Romano Cheese, and Baked in the Oven. $25.

Soup:

Potato Soup.

Cajun Duck and Andouille Gumbo.

Ham and Cheddar Omelette
served with fried cajun fingerling potatoes and a house-made roma pico.

Farmer’s Plate
Char-Grilled Asparagus
Sauteed Carrots and Peas
Fried Okra with a Fresh Pepper Jelly
Yukon Gold Potato Chowder

Blackened Yellowfin Tuna
topped with a cayenne sorghum. served with a citrus risotto and char-grilled asparagus.